As part of our nutrition program, our team of nutritionists organized the 1st Gastronomic Contest “Cooking with love, we say no to anemia”.
This contest was held on November 15th in the schools of Yanamito and Congar, with the objective to motivate children’s mothers to prepare dishes rich in iron.
53 children were part of the contest, in which several dishes were presented: quinoa delish, lentil tortilla with spleen, chaufa rice, among others. The participants were rewarded for their effort and dedication.
It was a superb day in which children enjoyed delicious dishes and pleasant moments with their mothers and colleagues.